Last night Susanne fixed me a banging dinner that I can't seem to get out of my head. Thought I would relive the mouth wateriness and put the recipe up for others to enjoy.

Creamy Ranch Chicken with Penne

6 slices bacon

4 skinless boneless chicken breast-cut into bite sized pieces

2 tbsp all purpose flour

2 tbsp dried ranch dressing

1 1/4 cup milk

3 cups dried medium noodles

1  tbsp finely shredded parmisan

Cut bacon into strips. Cook until crisp, drain. Keep 2 tbsp drippings to cook chicken. Brown chicken in bacon drippings. Sprinkle with flour & ranch dressing, stir well. Stir in milk. Cook until thick and bubbly. Stir in bacon. Meanwhile cook noodles. Spoon chicken over cooked pasta and serve.